GST Rates Chapter 19 Preparations of Cereals, Flour, Starchor Milk; Pastrycooks’ Products
GST Rates Chapter 19 [ As per discussions in GST Council Meeting held on 18th may 2017, 3rd June 2017, 11th June 2017 and 18th June 2017 ] CHAPTER 19 : PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS GST RATES Nil : 1. Puffed rice, commonly known as Muri, flattened or beaten… Read More »